Food & Beverage Partners

Food Partners


Here at Priestley’s Gourmet Delights, the passion we have for food is at the heart of who we are. Since 1996 we have been guided by our principles in sourcing the best ingredients to meet our exceptional quality standards and always asking ‘what’s next?’ to delight our consumers with every mouthful of dessert and savoury treat.


We know foodservice… Trusted by over 85,000 chefs and bartenders. Our mission is to empower foodservice to invent and create. With a team of passionate foodies that know and love the industry, we’re familiar with what it takes to run a successful kitchen and bar.

Super Butcher

Super Butcher is 100% Queensland family owned. We focus on bringing our countries’ best products to your doorstep, from consistently delicious branded beef to pork, lamb and chicken from Australia’s best producers.

Gooralie Free Range Pork

Situated near Goondiwindi in the heart of Queensland’s Darling Downs, Gooralie is a long-established mixed farming enterprise.
Born and raised for their entire lives in a stress-free, natural outdoor environment – our pigs are free to roam 24 hours a day. They always have access to clean, fresh, spring-fed water and plenty of shade and shelter.

The Fish Girl

Representing Australian primary seafood producers. With a drive and passion to support under utilised seafoods.  Instagram

Raptis Seafoods

Raptis are leaders in the Australian wild caught seafood industry. We are paving the way towards a future where Australia’s valuable fish stocks are managed in a sustainable manner and available for many generations to come. We understand the importance of embracing new technology, and use this to ensure our high quality seafood is maintained through each process from ocean to plate.

Infinity Blue Barramundi

Producers of the world’s best and most sustainable farmed fish. Since 2001, we have perfected farming technology that ensures we have the happiest and healthiest fish, which translates into the best quality product, on your plate.

Simon George and Sons

Four generations and 90+ years has seen our business grow from humble beginnings in New South Wales, to current-day wholesale fruit and vegetable operations across Queensland, Victoria and the Northern Territory. Just like the fields that thrive under Spring sunshine, Simon George & Sons has grown through the nurturing of relationships that reciprocate communal respect and prosperity.

Cape Grim

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Beverage Partners

Hayes Family Wines

Hayes Family Wines is the proud custodian of historic multi-generation Barossa vineyards that produces many of the best regional varieties including Shiraz, Grenache, Mataro and Semillon. Hayes Family Wines has been consistently rated 5 stars by James Halliday.

Soul Growers

The essence of what Soul Growers strives for is to ensure a lifestyle that is good for the Soul; wine, food, family, music, mates and fun. They are focused on making sure their wines emphasise the regional and varietal flavours of the Barossa Valley.

Hutton Vale Farm

Hutton Vale is a mixed produce farm run by the 6th and 7th generation Angas family, dedicated to the land on which they live. They produce exceptional winning wines, twice being awarded ‘World’s Best Shiraz’!


Rojomoma is a family run micro winery from the Barossa. With over 50 years of winemaking experience Sam and Bernadette produce some of the finest, award winning handmade wines in the region.

Gumpara Wines

Gumpara Wines produce premium quality hand crafted table wines from their seventh generation family owned and tended single vineyard at Light Pass in the famous Barossa Valley.

Levrier Wines

Multi-award winning winemaker, Jo Irvine established Levrier Wines to capture the pure essence of forgotten varietals of the Barossa, varietals like Cabernet Franc, Zinfandel and Merlot. Levrier, a French word meaning Greyhound, combines her love of winemaking and the advocacy she has for the greyhound breed as pets, which has been a major part of her life for over twenty years.

Hugo Family Estate

Hugo Wines produces premium wines from estate grown fruit in McLaren Vale. John Hugo’s father Colin planted the original vines dating back to 1950. The vineyard of approximately 25 hectares includes varieties such as Sauvignon Blanc, Chardonnay, Grenache, Cabernet Sauvignon and Shiraz.

Seppeltsfield Rd Distillers

Named after the picturesque, palm-lined stretch of road in the Barossa where this award-winning distillery calls home, Seppeltsfield Road Distillers are making waves both at home and abroad with their range of premium, handcrafted gins.

Long Rays

We created Long Rays to capture the essence of a golden afternoon in a bottle. Great moments like these are simple, so we keep our drinks simple too by sourcing premium ingredients and treating them with respect.

Mountain Goat Beer

Mountain Goat Beer has sponsored Soirée For A Cure for the last 3 years. They provide us with a variety of craft beers.

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